Friday, February 10, 2012

48HoChiak! Sushi Kitchen (Sg. Ara, Penang)

Today, we are celebrating one of my colleague's birthday at Sushi Kitchen. This is a very interesting place, a vegetarian sushi cafe, hidden at a quiet place, far away from mainstream attraction. Though, this place is pretty well known for the vegetarians. 

Location: Sungai Ara.
48HoChiak Level: 7.5/10
Cuisine: Japanese
What's Best: ???
Price Range:RM6++

The dining environment is very pleasant, with some soft romantic English songs and a bit messy old retro antique decorations. It is some strange combination. 



The food, they are light and served in right portion. The sushi taste a bit sweet and light. The pricing is quite expensive, twice higher than the regular sushi compare to Sushi King. Although they did some nice vegetarian combination, I don't think its worth that price tag due to some of the ingredients are readily bought, such as the sweet tofu pockets. They use all organic products in their cooking. 

For the other dishes, their noodle soup and friend rice does seems better. 

Japanese Udon with light miso soup and seaweed

Sweet Potatoe Noodles. Their soup is made of smashed sweet potato. It kind of reminds me of the Mee Jawa, where they boil the potato until it melts, creating the thick gravy soup. 

Spicy Fried Rice, they use brown rice.

Loving Vermicelli Soup. It is light sesame oil and wolfberry soup with some love shape carrots. 


Low Beauty Roll and the Family Sushi set. The "Low Beauty Roll" is actually fried taro roll. Overall, the food taste great, light and healthy.



I bought this Matcha Anko cake at the Bread History (Queensbay Mall). The cake taste nice, light and fluffy and not much 'girl's enemy', What's the girls's enemy' here, CREAM of course! I bet most of the girls dislike thick cream on their cake.



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