Location: Bukit Mertajam, Penang.
48HoChiak Level: 8/10
Cuisine: Thai Fusion
What's Best: Most of them are great!
Price Range：RM8++ Mid eco range
My favorite place of all time, their chef is good, nice manager and waiter (handsome and friendly from Bangladesh who can speak little Mandarin). The food on menu are all fusion Thai style, but you can make authentic Thai food orders.
The bad thing about their food, is they use a lot of herbs. Those herbs might not be consumable. You might need to remove them. For example, their Tomyam Noodle Soup, they use a lot of blue ginger and lemongrass. However, you may tell the waiter that you want them to be removed, but i personally prefer them to be served, because they do give some great taste to the soup.
Today, I ordered the special Thai Fish Cake, the photo is not on the menu, but they are listed. This appetizer is actually quite expesive, RM12.90 for 5 pieces. Once you have a bite, you will realize how good it was!!! Succulent, juicy, fresh coriander and long beans adding in some crunchy texture, with a slightly chewy fish cake texture... totally awesome! Even I was already full after the Fried Seafood Fettuccine above, I still able to finish this up and wanting for more! It is so so so addictive!
Black Canyon Coffee! Must try!
Black Canon Coffee must try next time.. I let check if KL will have this Black Canon Coffee
ReplyDelete